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Testo

Testo 108 - Digital Food Thermometer (Waterproof)

SKU: TSE810
Rs. 13,500.00 MRP Rs. 14,500.00 Save Rs. 1,000.00 (7% off) Inclusive of GST-18%
In Stock (29 available) Delivery 2-6 days MOQ 1 piece Technical datasheet (PDF)
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  • For carrying out temperature checks in the food industry
  • Ready to go. One probe temperature sensor included, further type K and T temperature sensors (optional) can be connected
  • Digital food thermometer also waterproof with connected probe sensor (IP67 protected)
  • HACCP and EN 13485 compliant

For super-fast spot checks and reliable results. The testo 108 waterproof food thermometer for measuring temperatures during food production, processing and storage. For carrying out super fast and reliable temperature checks during food production, processing and storage

Product information

Everything you need to know

Technical Specifications

Temperature - TC Type K (NiCr-Ni)

Measuring range -50 to +300 °C

Accuracy ±0.5 °C (-30 to +70 °C)

                 ±0.5 °C ±0.5 % of mv (-50 to -30 °C)

                 ±0.5 °C ±0.5 % of mv (+70 to +300 °C)

Resolution 0.1 °C

Temperature - TC Type T (Cu-CuNi)

Measuring range -50 to +300 °C

Accuracy ±0.5 °C (-30 to +70 °C)

                ±0.5 °C ±0.5 % of mv (-50 to -30 °C)

                ±0.5 °C ±0.5 % of mv (+70 to +300 °C)

Resolution 0.1 °C

Reaction time 10 s (Measured in moving liquid)

General technical data

Weight 210 g (incl.battery and Softcase)

           154 g (incl. battery, without softcase)

Dimensions 140 x 60 x 24 mm

Operating temperature -20 to +60 °C

Product-/housing material TPE/PC + ABS/PC + ABS + 10% GF

Protection class IP67 with TopSafe

Product colour white

Measuring rate 0.5 s

EU-/EG-guidelines 2004/108/EG

Standards EN 13485

Battery life 2500 h (typical, at 23 °C)

Battery type 3 AAA micro batteries

Display function with status line

Display size one-line

Display type LCD (Liquid Crystal Display)

Storage temperature -30 to +70 °C

Warranty
As per brand policy

Recommended Uses

Food thermometer for measuring temperatures during food production, processing and storage.